We are accepting drop off's for 4th season starting Thursday Nov 21st. 8a-3:30P

*We will be CLOSED for Drop Off's Wednesday Nov 20th (We hope Troy to harvest an Elk)   

 HOURS:

6 DAYS A WEEK:

DROP OFF 8:00AM-3:30PM

PICK UP 8:00AM-4:00PM

CLOSED SUNDAYS as of 12/1

*CLOSED 11/28 & 11/29 

*ANIMALS FROZEN WITH HIDE ON WILL NOT BE ACCEPTED

Youth receive a free T-shirt for their first harvest and 10% discount 

Holiday hours: Closed

November 28 & 29

December 24 - January 1

*We accept all forms of payment, however in order to avoid passing on the cost to our customers, we request check or cash. 

NOTE: WE ARE NO LONGER ACCEPTING WILD BOARS

"Come see my family at Crippen's Processing. We're the BEST IN THE WEST!"
Dean Crippen (CEO pictured center with Grandpa Bill Crippen, Mom Heidi and Daddy Troy Crippen) 

Wild Game & Domestic Meat
(719) 748-5450

Crippensprocessing@yahoo.com

Crippen's Processing offers you professional meat processing you can trust to be perfect every time. Troy and Bill Crippen have over 55 years of meat preparation and cutting experience. We understand what it takes to properly deliver wild game and domestic animals from field to plate.

National Whole Muscle Jerky Champion

We will carefully prepare your elk, deer, antelope, bear, sheep, bison, and most domestic livestock for your family and friends. Let us share our knowledge to help you take home the finest custom cuts, fresh sausage, smoked & summer sausage, snack sticks, jerky, and more.

Our Process

We want you to enjoy wild game.  Proper processing helps to guarantee you the very best quality of meat to serve.  Proper aging, trimming, cutting, wrapping, and storage are all important parts of preparing your meat.  The most important part is cleanliness.  Not all meat processors take the same precautions.  We treat every animal individually to get you the very best from your harvest.  We take the time to carefully remove spoiled or questionable meat.  We hand inspect every piece for wrapping.  We carefully trim and clean properly aged parts for hamburger,  create the best reciped smoked sausage, and invite you all to try our famous jerky.

Our care and preparation from field to freezer means you'll be proud to serve your wild game on any occasion.